Almond Puff
1/2 c. marg
1 c. flour
2Tbsp. water
Cut marg. in to flour, then add water. Mix with fork. Form in to ball. Divide in half. On ungreased cookie sheet, pat each half in to a 12x3" strip- 3 inches apart.
!/2 c. marg
1 c. water
1 tsp. almond extract
1 c. flour
3 eggs
In saucepan, bring marg. and water to a rolling boil. Remove from heat. Add flour and extract. Stir vigorously over low heat until ball forms. Remove from heat and beat in eggs all at once until smooth. Divide at once and spread evenly over strips, covering completely.
Bake at 350* for an hour, until top is crisp and brown. Cool and frost with glaze. Sprinkle with toasted almonds.
Glaze
1 1/2 c. icing sugar
2 Tbsp. marg.
1 tsp. almond extract
1-2 Tbsp. warm water
Mix until smooth
Taco Salad
1 lb. ground beef, cooked...mixed with...
1 pkg. taco seasoning
1 large head of lettuce, shredded
1 lb. grated cheddar
1 finely diced onion
1 green pepper
1 tin mexican kidney beans
2 medium tomatoes
1 pkg. 8 oz. plain taco chips
1 small bottle catalina dressing
Mix it all together and enjoy!